Crouching behind the high table, Lyra darted along and through the door into the Retiring Room, where she stood up and looked around. The only light in here came from the fireplace, where a bright blaze of logs settled slightly as she looked, sending a fountain of sparks up into the chimney. She had lived most of her life in the College, but had never seen the Retiring Room before: only Scholars and their guests were allowed in here, and never females. Even the maidservants didn't clean in here. That was the Butler's job alone.
Pantalaimon settled on her shoulder.
"Happy now? Can we go?" he whispered.
"Don't be silly! I want to look around!"
It was a large room, with an oval table of polished rosewood on which stood various decanters and glasses, and a silver smoking stand with a rack of pipes. On a sideboard nearby there was a little chafing dish and a basket of poppy heads.
"They do themselves well, don't they, Pan?" she said under her breath.
She sat in one of the green leather armchairs. It was so deep she found herself nearly lying down, but she sat up again and tucked her legs under her to look at the portraits on the walls. More old Scholars, probably; robed, bearded, and gloomy, they stared out of their frames in solemn disapproval.
"What d'you think they talk about?" Lyra said, or began to say, because before she'd finished the question she heard voices outside the door.
"Behind the chair-quick!" whispered Pantalaimon, and in a flash Lyra was out of the armchair and crouching behind it. It wasn't the best one for hiding behind: she'd chosen one in the very center of the room, and unless she kept very quiet ...
The Scholars greeted the visitor and moved into the room, some sitting around the table, some in the armchairs, and soon a buzz of conversation filled the air. ...
The Master lit the spirit lamp under the little silver chafing dish and heated some butter before cutting half a dozen poppy heads open and tossing them in. Poppy was always served after a feast: it clarified the mind and stimulated the tongue, and made for rich conversation. It was traditional for the Master to cook it himself.
— The Golden Compass, ch. 1
